Hi, here is a new recipe we tried last night. It was very good, except that Braden didn't care for it.... actually he gagged himself until he threw up the few bites he had taken. No FHE treat for him!!! But really it is good! I have the stats for anyone who is interested, as far as calories, fat, carbs, protien, but I refuse to post them.
1 hour 40 minutes 9 servings
2 eggs 1/4 tsp. garlic powder
15 oz ricotta cheese 16 oz creamy galic alfredo
1 c cottage cheese 6 uncooked lasagna noodles
1/2 c parmesan cheese 2 c(8 oz) mozarella cheese
1/4 c chopped fresh parsely 1 c (4 oz) swiss cheese
2 c diced, cooked chicken 2 Tbsp fresh parsley
2 c diced ham
1-Heat oven to 350. In medium bowl, beat eggs. Stir in ricotta, cottage and parmesan cheeses and 1/4 c parsley; set aside.
2-In another medium bowl, mix chicken, ham, garlic powder, and alfredo sauce. In ungreased 9 X 13 dish, spread 1/2 c chicken mixture.
3-Top chicken mixture with 3 uncooked noodles, 1/2 cheese and 1/2 of remaining chicken, and 1/2 mozarella and swiss. Repeat layers, starin with noodles, ending with swiss. Cover tightly with foil.
4-Bake 1 hour or until very hot and bubbly. Let stand covered 15 minutes before serving. Sprinkle with 2 Tbsp parsley.
Give it a try and enjoy it!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment